Yandes, Z., Affandi, R. and Mokoginta, I. 2017. PENGARUH PEMBERIAN SELULOSA DALAM PAKAN TERHADAP KONDISI BIOLOGIS BENIH IKAN GURAMI (Osphronemm gourami Lac) [Effect of sellulose in dietary on the biological condition of giant gouramy fry (Osphronemus gourami Lac)]. Jurnal Iktiologi Indonesia. 3, 1 (Jun. 2017), 27-33. DOI:https://doi.org/10.32491/jii.v3i1.269.